10 Decadent Chocolate Cake Recipes for Every Occasion
There are few things in this world more satisfying than sinking your teeth into a piece of a soft, velvety slice of chocolate cake. Birthdays, dinner parties, or even just a hankering for chocolate - no occasion is complete without a chocolate cake recipe. In this guide, we take a look at over ten luscious recipes for chocolate cakes that are sure to wow and please everyone regardless of the occasion.
1. Classic Chocolate Layer Cake
Perfect for: Making a special cake is indeed a pleasure, be it birthdays, anniversaries or even just to pamper oneself over the weekends.
Such is the case with this chocolate layer cake. It is a sumptuous, dense cake filled with silky smooth chocolate butter cream between layers. This cake is bing sized making it excellent for birthdays or any occasion where one wants to overdo it. I think the best thing about this cake is the sweetness that is not overpowering yet rich with chocolate, not to mention the heavy yet airy cake.
Ingredients
1 and ¾ cups of all-purpose flour
1 and ½ cups of granulated sugar
¾ cup cocoa powder
1 and ½ teaspoons baking powder
1 and ½ teaspoons baking soda
2 large eggs
1 cup of whole milk
½ cup vegetable oil
2 teaspoons vanilla extract
1 cup of boiling water
For the frosting:
1 cup of butter at room temperature
3 and ½ cups of confectioners or powdered sugar
½ cup of cocoa powder
¼ cup of heavy cream
2 teaspoons of vanilla extract
Instructions:
1. Set your oven to 350 degrees Fahrenheit (or 175 degrees Celsius) and get ready to use or spray two 9 inch round cake tins.
2. Take all the dry ingredients in a large bowl and mix them properly. In another bowl, combine eggs, milk, oil, and vanilla; beat them well and mix them into the dry mixture step by step.
3. Gradually pour hot water and stir until the mixture becomes homogeneous.
4. Spread the prepared cake mixture into the round cake tins and place the cakes inside the oven for a duration of 30-35 minutes. Again, refrigerate the cakes once they are baked for some time before applying a layer of frosting.
5. To prepare the icing, process the butter in a bowl until it turns light and fluffy and then add the icing sugar and cocoa solida mixture in portions. Finally, add vanilla and cream and blend until incorporated.
6. Cut the cake, frost it, and enjoy it while it lasts.
7. Chocolate Cake Without Flour
Perfect for: Vegan cake recipes, Dinner parties, minden appetit or Valentine's Day.
The cake, as deceiving and challenging as it sounds, is perfect for the gluten-free option which is often a boring one. This cake is dense rich and intensely flavored thanks to the chocolate, very chocolate mousse like, thus it is perfect for the more decadent desserts.
Ingredients:
1 cup semisweet chocolate chips
½ cup butter unsalted
¾ cup white sugar
¼ tsp salt
1 tsp extract vanilla
3 large eggs
½ cup cocoa powder unsweetened
Instructions:
1. Preheat the oven to 375°F (190°C). To prepare an 8-inch round pan, grease it and place parchment paper at the bottom.
2. In a heat-proof bowl, place the broken chocolate together with the butter and place it over gently simmering water.
3. Add the chocolate mixture with sugar salt and vanilla.
4. Combine the eggs with the mixture one egg at a time, cocoa powder followed and mix until well blended.
5. Pour in the batter and bake for 25 minutes. Allow to cool the cake then sprinkle powdered sugar over or cover with fresh fruits.
3. Chocolate Lava Cake
Perfect for: For date nights, any celebration, or just for a sweetOS snack.
A chocolate lava cake is characterized by a soft center, which flows when the cake is cut. It’s a dessert that, no doubt, wows everyone and can be prepared in less than thirty minutes.
Ingredients
½ cup unsalted butter
1 cup semisweet chocolate chips
1 cup powdered sugar
2 large eggs
2 large egg yolks
½ cup all-purpose flour
Pinch of salt
Instructions:
1. Begin by preheating the oven to 425°F (220°C) and prepare four oiled ramekins.
2. To a heat-safe bowl, combine the butter and chocolate, and microwave on high for 1 minute at a time, stirring until completely melty.
3. With a hand whisk, incorporate the sieved icing sugar, then the two whole eggs and egg yolks.
4. Next, the flour and salt should be folded into the mixture and the batter scooped into the ramekins.
5. Place in the oven and bake for 12-14 minutes until the sides are set but the middle is still runny.
6. Serve warm with a scoop of vanilla ice cream or whipped cream on top.
4. German Chocolate Cake
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Family events, trips, and food that does require cooking.
Classic chocolate cake is best known for its exotic sweetened filling of coconut flakes and pecans. This cake should suit every palate and appetite, which makes it perfect for family reunions or festive occasions.
Components:
1 ¾ cups plain flour
2 cups white sugar
¾ cup of cocoa
1 ½ teaspoons of baking soda
1 teaspoon of baking powder
1 cup of buttermilk
½ cup vegetable oil
2 teaspoons of vanilla essence
1 cup of hot boiling water
In regard to the Filling:
1 cup of evaporated milk
1 cup of white granulated sugar
3 egg yolks
½ cup of unsalted butter
1 cup of grated coconut
1 cup of pecans cut into pieces
Instructions:
1. Preheat the oven to 350 degrees F (175 degrees C) and prepare 3 nine inch round cake tins.
2. Prepare the cake batter. In a mixing bowl, combine all the dry ingredients, then in a separate bowl combine and whisk buttermilk, oil and eggs and vanilla. Then the wet ingredients are added to the dry ones and boiling water added last.
3. Pour the batter into the prepared tins and bake for 30 minutes. Cool the cakes when done.
4. For the filling, then milk, sugar, egg yolks, and butter are added into a medium sized saucepan and heated. Cook for a few minutes or until thickened, and add in the coconut and pecans.
5. Assemble and ice the cake using the coconut and pecan filling.
6. Chocolate Cheesecake
Perfect for: The whole family meets for holidays, for a dinner or a lunch, or for a birthday party.
If you seek for a dessert bringing together two rather popular items-a cheesecake and a chocolate cake, you ought to consider making this rich and creamy chocolate cheesecake. It is succulent, velvety and simply stunning decorating the table.
Ingredients:
1 ½ cups crushed chocolate cookies
¼ cup melted butter
24 oz cream cheese, softened
1 cup granulated sugar
4 large eggs
1 tsp vanilla extract
1 cup semisweet chocolate, melted
Instructions:
1. To begin with the recipe, preheat the oven at 325F (160C) and grease a 9 inch spring form pan.
2. In a bowl, mix crushed cookies and melted butter, pressing them into the base of the pan.
3. Combine cream cheese and sugar with a mixer until nice and fluffy. Gradually add the eggs and mix after each addition. Then add vanilla and melted chocolate and mix well again.
4. Spread the filling onto the crust and bake for 55 minutes. Allow the cheesecake to sit room temperate, then four hours minimum in the fridge before serving.
5. Black Forest Cake
Perfect for: Celebrations could include birthdays, anniversaries or other festive events.
Black Forest cake is a decadent sponge chocolate cake with whipped cream and cherries filling, often containing a very small amount of kirsch for flavoring. This combination of chocolate, cherries, and cream is quite suitable for desserts served during special occasions.
Ingredients:
1 ¾ glasses of universal flour
1 ½ glasses of white sugar
¾ glass of cocoa powder
1 ½ tea spoons of baking powder
1 tea spoon of baking soda
2 large size eggs
One whole milk cup
½ cup edible oil
1 tea spoon of vanilla extract
1 cup of cherry pie filling
One cup of whipped cream
Instructions:
1. Preheat your oven to 350 °F (175 oC) and apply grease to two 9 inch round cake pans.
2. In a larger bowl, combine and blend the dry elements together. Do not forget to add the eggs, milk, vegetable oil and vanilla mix and blend till smooth.
3. Pour half of the prepared batter into each pan and let it bake for 30 minutes. Give some time for the cakes and its layers to cool.
4. In order to construct, place whipped cream between the layers and cherry pie filling on top. Decorate with additional whipped cream and cherries.
5. Cake with coffee and chocolate.
Perfect for: Lovers of breakfast, brunch, or coffee in general.
This moist and crumbly chocolate coffee cake is angled at breakfast with lots of coffee and chocolaty flavor nestled between layers of golden cake and chocolate streusel. It makes a great addition to a brunch or a snack in the afternoon.
Ingredients:
1 ½ cups all-purpose flour
1 cup granulated sugar
½ cup cocoa powder
1 tsp baking powder
½ tsp baking soda
1 cup brewed coffee, cooled
½ cup sour cream
½ cup unsalted butter, melted
2 large eggs
½ cup brown sugar
¼ cup cocoa powder
¼ cup chopped walnuts
2 tbsp butter
Instructions:
1. To begin with, one should turn on the oven and preheat it to the temperature of 350 degrees Fahrenheit or 175 degrees Celsius. Also, prepare a round 9 inch baking tray by applying grease all around it.
2. In a mixing bowl, combine the flour, brown sugar, and other dry ingredients. In a separate bowl, mix coffee, sour cream, melted butter, and eggs until smooth. Add this mixture to the flour mixture and mix well.
3. Place the batter in the baking mold. To prepare the topping layer, mix the specified amounts of butter, brown sugar, cocoa powder, and walnuts and put it on top.
4. Cook for 35 minutes and enjoy with a cup of coffee while it is still warm.
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